Our new menu features dishes to be shared, tapas-style…

LAND:

Jamaican Ground Beef Empanada: salsa rosada. 10.

Wingz: dry-spiced, epis dipping sauce. 13. (Gluten CC)

Birria Queso Tacos: braised beef, cheese, red onion, cilantro served with consommé (2 per order). 18. (GF)

Baby Back Ribs: tamarind-scotch bonnet barbeque sauce. 18. (Gluten CC)

Jamaican Jerk Chicken: Applewood/ hickory smoked jerk chicken, Red Stripe BBQ sauce, coleslaw. 25. (DF)

Beef Tasso: Crispy fried beef, spicy cabbage slaw, epis sauce, salsa rosado, cilantro, scallion. 22. (Gluten CC)

SEA:

Coconut Shrimp Ceviche*: cucumber, radish, lime, burnt onion oil, toasted corn, jalapeño, fried shallots, plantain chips. 20. (Can be GF, DF)

Red Snapper Rundown: spicy tomato-coconut broth, sweet peppers, onions, garlic; salad of carrots & radishes. 30. (GF, DF)

Crispy Fish Tacos: GBD breading, cabbage slaw, lemon garlic yogurt, avocado crema. (2 per order) 18.

Chili Shrimp Tostada: avocado spread, pico de gallo, charred scallion, salsa rosado. 12. (Gluten CC)

Garlic Shrimp: Head-on shrimp, black-eyed peas, braised greens, herb chermoula sauce. 26. (GF)

GARDEN:

Yuca Con Mojo: fried yuca, garlic, red onion, cilantro, leche de tigre, special sauce. 12. (can be vegan) (GF)

Street Corn: sweet corn, jalapeño, cilantro, queso fresco, pickled onion, special sauce, Tajin. 14. (can be GF)

Kale Caesar Salad: black kale, smoked herring, cotija cheese, chicken skin crumble, breadcrumbs, lime. 14. (can be GF)

Charred Cabbage: jerk butter, carrot purée, salsa macha, breadcrumbs. 18. (can be vegan, gf)

Jamaican Jackfruit Empanada: salsa rosada. 10. (can be vegan) (Gluten CC)

Birria Queso Tacos: jackfruit, cheese, red onion, cilantro served with consommé (2 per order). 18. (GF)

DjonDjon Fried Rice: dried black trumpet mushrooms, dried shrimp, onions, lima beans, fresh herbs. 16. (can be vegan)

SWEET TINGZ:

Plantain Buñuelo: salted caramel, whipped cream, coriander roasted pineapple. 10.

Soursop Ice Cream: ginger & guava jam, brown butter toasted coconut crumble. 10.

Vee Vee’s Butterscotch Pudding: toffee bits, whipped cream. 10. (GF) [Contains Nuts]

Check out photos of what some of these dishes will look like here.

Menu supplemented daily with creative specials.

+=may contain raw or undercooked ingredients. **=may be prepared gluten-free.

We are proud to serve produce from local farms whenever possible .