Menu — Vee Vee

Jamaican Ground Beef Empanada: salsa rosada. 10.

Wingz: dry-spiced, housemade ranch dipping sauce, OR, Red Stripe & Magnum BBQ glaze. 13. (GF)

Birria Queso Tacos: braised beef, cheese, red onion, cilantro served with consommé (2 per order). 18. (GF)

Flank Steak with Aguachile*: cast iron seared steak, jerk butter, vinegar, onion, garlic, jalapeño. 28.

Shrimp Aguachile Ceviche*: cucumber, avocado, jalapeño, red onion, garlic, citrus, burnt onion oil, plantain and cassava chips. 20. (GF, DF)

Red Snapper Rundown: spicy tomato-coconut broth, sweet peppers, onions, garlic; salad of carrots & radishes. 35. (GF)

Crispy Fish Tacos: GBD breading, cabbage slaw, lemon garlic yogurt, avocado crema. (2 per order) 18.

Chili Shrimp Tostada: avocado spread, pico de gallo, charred scallion, avocado crema. 12. (GF)

Scallops*: pan-seared, creamy yellow grits, scotch bonnet & ginger butter, toasted corn nut dukkah. 35.

Yuca Con Mojo: fried yuca, garlic, red onion, cilantro, leche de tigre, special sauce. 12. (can be vegan) (GF)

Street Corn: sweet corn, jalapeño, cilantro, queso fresco, pickled onion, special sauce, Tajin. 14. (can be GF)

Tomato & Cucumber Salad: sweet cherry tomato, fresh cucumber, chili crisp, scallion. 12. (vegan, DF, GF)

Charred Broccolini: lemon garlic crema, pickled onion, toasted corn nut dukkah, cotija cheese. 16. (can be vegan)

Jamaican Jackfruit Empanada: salsa rosada. 10. (can be vegan) (GF)

Birria Queso Tacos: jackfruit, cheese, red onion, cilantro served with consommé (2 per order). 18. (GF)

DjonDjon Fried Rice: dried black trumpet mushrooms, dried shrimp, onions, lima beans, fresh herbs. 16. (can be vegan) (GF)

Plantain Buñuelo: salted caramel, whipped cream, coriander roasted pineapple. 10.

Soursop Ice Cream: ginger & guava jam, brown butter toasted coconut crumble. 10. (GF)

Vee Vee’s Butterscotch Pudding: toffee bits, whipped cream. 10. (GF) [Contains Nuts]