Holiday Hours:

We will be open with a prix fixe menu on New Years Eve ($75/ person, 3-course. Our regular menu will not be available)

first course, choice of:

Fried Oysters

crème frâiche, chives, trout roe

Chicken Liver Mousse

crostini, mustard, cornichons

Winter Salad

arugula, goat cheese, hazelnut, apple, pear; ginger vinaigrette

second course, choice of:

Roasted Squash Farci

winter grains, oyster mushrooms, chevre, cranberry gastrique

Seared Scallops

parsnip puree, shiitake, beet, pear agrodulce

Braised Short Ribs

farro, root vegetables, house pickled onion

third course, choice of:

Fallen Chocolate Cake

scoop vanilla ice cream

Parfait

raspberries, Grand Marnier pound cake, chambord whipped cream

Tres Leches Cake

[Menu subject to change]

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Closed: New Year’s Day

WEEKLY SPECIALS —

Tuesday Fried Chicken: crispy leg and thigh, cheddar biscuit, seasonal sides. 26.

Tuesday, Wednesday, Thursday, 5:00-6:00pm— $2 oysters.

Since 2008 Vee Vee has been your neighborhood spot for fresh, creative, seasonal dishes, interesting wines, and the best regional craft beers. We serve indoors in our cozy dining room, or weather permitting, outdoors on our expansive yet tucked away patio.